CREAMIEST OATS EVER

by Charley

• dry oats
• cold water
• 1/2 tsp salt
• 1 egg
• 1 serve shallots, chopped
• 1 tsp chinese cooking wine
• 1 tsp sesame oil
• white pepper

1. put oats, salt and COLD water in small saucepan. turn on high heat until boiling, then simmer on low for a few minutes.

2. crack egg into bowl, and add white pepper and chinese cooking wine. whisk together with chopsticks.

3. while stirring the oats, pour whisked egg in slowly. add chopped shallots and cook for a minute until egg mixture is just cooked.

4. pour into serving bowl, and add a dash of sesame oil and more shallots to serve